A study by Chinese scientists found out that people who live longer eat hot peppers every day it has been.
Among Those Who Ate Cayenne Pepper, 14 Percent Lower Death Risk
The Chinese research team in seven years the results of research published in the British Medical Journal. Pain it has been revealed that people who eat regularly have a lower death risk. For example, the heart blood circulatory diseases, cancer and respiratory disease the risk of developing pain in the like is reduced.
Incredible Benefits Of Pain
In beta cells prevents the formation of krebs. Especially heart, blood circulation and keeping the digestive system healthy, a lot of the article is located.
500 Thousand People Participated In The Research
Research was realized with the participation of 500 thousand people in different cities of China. Nutrition have provided regular information about the status of research participants.Pain eating the risk of death for men and women has been the same. However, those who consume alcohol, male or female doesn’t matter, has emerged in the research that is weaker than the others.
Let’s Look At Individual Human Health Benefits Of Chilli;
Is protective against influenza: vitamin C contains. Builds resistance to colds and flu.
Pain relievers: chili ‘Beta’ component. When you eat hot peppers, capsaicin allows the secretion of endorphins in the brain. Endorphins are similar to morphine, a painkiller.
Cholesterol balance: as a result of the research, hot peppers, lowers bad cholesterol, it was understood that.
Reduces the risk of heart attack: vitamin C and antioxidants, thanks to protect against cancer and lowers the risk of developing heart disease.
Protects against ulcers: chilli has been proven to kill the germs in the stomach. Prevents the development of stomach ulcers.
The decline of the helper is: speeds up metabolism, losing weight it allows you to.
Is good for bronchitis: it is a natural expectorant. If you eliminate breathing difficulty, bronchitis good.