Homemade Pita Bread Recipe

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We don’t know from the outside is no longer a PITA to get to make it last! What we do here in our house…pita for a delicious and easy todo

How To Homemade Pita?

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Materials

  • 1 cup milk, warm
  • 1 package dry yeast
  • 2 tablespoons vegetable oil
  • 1 tablespoon melted fat
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 egg
  • 2.5 , 3 cups flour

For

  • Bacon and cheddar

Over

  • Egg yolk

Preparation

2 cups flour after we cut our cake, we melted in the warm milk, yeast, eggs, salt, sugar and butter and start kneading, we took. Doesn’t get hung up on our hands when we let them off with a damp cloth over it and ferment it. We divide the dough 2 or 3 E, as we mayalanin. With rollers, oval-shaped half-finger thick, we’re opening. We put our chopped into bacon and provolone cheese (you can add according to your request material). We are closing the edges to the middle and we’re taking our eggs to remain open. Pre-prepared toss and we’re baking our oven to 200 degrees. When I came out, syrup and butter on it we are doing service.

Bon Appetit

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