how to make caramel and recipe for caramel
We will not prepare cakes nor cheesecakes with him, but wait a minute first we need to prepare caramel, also known as caramel sauce. I think you’re used to hearing caramel and caramelized words a lot.
Caramelize; a process for releasing sugar in fruit and vegetables to give them a light brown appearance. What about caramel? Prepared by caramelizing powdered sugar, the caramel becomes a sauce with the addition of butter and cream. I can’t taste it.
Less material, small tricks and a jar of caramel.
Ingredients Caramel Recipe
1.5 cuppowdered sugar
4 drops oflemon juice
75 grams ofbutter
125 ml.liquid cream
The Tip of Caramel Recipe
Be sure to cook the sugar until it turns brown. Do not mix the caramelized powdered sugar, do not contaminate the sides of the bowl. Add the butter to the powdered sugar, which begins to take a dark color. When you add the cream, it will start to foam. For this reason, use a deep and steel saucepan. You can easily keep it in the refrigerator in a closed glass jar for 10-15 days.
Caramel Recipe Cooking Suggestion
If you think that the caramel consistency is slightly rough, you can transfer it to the jar after passing through the blender.
How to Make Caramel Recipe?
- To prepare caramel; powdered sugar, water and freshly squeezed lemon juice into a deep saucepan.
- Let the sugar caramelize by shaking the saucepan between them without mixing the melting powdered sugar. Be careful not to burn sugar in high temperature.
- Add cold butter to the sugar mixture which takes the color of milk bonbons and mix with a wooden spoon.
- Then add the cream to the caramel mixture, which becomes darker and continue to cook on low heat, and mix quickly.
- Remove the caramel mixture from the stove for 2-3 minutes over low heat. Pour the heat into a glass or ceramic jar.
- Cool at room temperature, close the lid, lift to the refrigerator and store. Melt caramel, bain-marie, which becomes solid as it cools and use in dessert making and decorations.
Serving Caramel Recipe
Caramel at room temperature, caramel, clean ice molds to get into the freezer can be poured to form and consistency.