I don’t taste this Easy recipe trilec
Original Recipe Trilec
This light and delicious dessert you haven’t tried before, now’s the time. Don’t think I couldn’t get the flavor right, so long as you follow this easy recipe, the result is guaranteed!
Ingredients for the cake: 1 cup sugar, 1 cup flour, 1 package vanilla, 4 eggs, 1 packet baking powder, 1 cup vegetable oil, 3 tablespoons of semolina.
Ingredients for the syrup: 4 cups cold milk (goat, cow and Buffalo milk in the mixture, the better), 1 cup granulated sugar, 200 ml cream, 2 tablespoons powdered milk.
Ingredients for caramel sauce: 5 tablespoons granulated sugar, 1 tablespoon margarine (or butter), 1 package cream.
Separate the whites and yolks of the eggs into separate containers. Add the sugar to the egg yolks and whisk until the color opens. Continue whisking and add oil, flour, semolina, baking powder and vanilla and mix. Finally, stir in beaten egg whites until it becomes foam. Mixing in your oven preheated at 170 degrees and bake for 40-45 minutes when the process is complete.
During baking the cake all the syrup ingredients in a large bowl until frothy whisk in the fridge and wait to remove it. Trilec on the cake, you can garnish with different sauces, but the most common one original and caramel sauce. For this, heat until the caramelized sugar, margarine (or butter) with cream and mix quickly.
Trilec the cake out of the oven and leave it for a little bit warm, warm when it’s slice. Take a toothpick and open up the holes thoroughly, the slurry cake in the refrigerator, pour the cold syrup. Grout little by little with the help of a spoon add the caramel sauce on a reservation.
So here they are, your delicious dessert that can be served with pride trilece is ready!