Materials
- 2 eggs
- 1 cup sugar
- 1 Large Cup vegetable oil
- 1 Large Cup milk
- 1 package baking powder
- 2 cups flour
- 1 cup milk
- 2 tablespoons sugar
- 1 tablespoon dark cocoa
- 1 cup carob powder
- 1 cup coconut
Preparation
- Classic cakes such as sugar and eggs and whisk ventilate.
- Oil,milk,baking powder and flour into a soft dough is made.
- Pour the dough in a glass container or small baking tray rectangular,
- Bake for 20-25 minutes at 180 degrees.
- Let stand for the cake to cool.
- Then we’re cutting slices according to the thickness of the cake square.
- On the other hand, sb 1 milk, 2 tbsp sugar and the cocoa and whisk.
- 4 two sides of the outside surface of the cake is immersed in this sauce for half a cm.
- the coconut and carob powder over the desired surfaces.
- And the above image is obtained.
- After waiting a bit to be served.
