• 2 eggs
• 1 cup sugar
• 1 Large Cup vegetable oil
• 1 Large Cup milk
• 1 package baking powder
• 2 cups flour
• 1 cup milk
• 2 tablespoons sugar
• 1 tablespoon dark cocoa
• 1 cup carob powder
• 1 cup coconut

• Classic cakes such as sugar and eggs and whisk ventilate.
• Oil,milk,baking powder and flour into a soft dough is made. 
• Pour the dough in a glass container or small baking tray rectangular,
• Bake for 20-25 minutes at 180 degrees.
• Let stand for the cake to cool.
• Then we’re cutting slices according to the thickness of the cake square.
• On the other hand, sb 1 milk, 2 tbsp sugar and the cocoa and whisk.
• 4 two sides of the outside surface of the cake is immersed in this sauce for half a cm.
• the coconut and carob powder over the desired surfaces.
• And the above image is obtained.
• After waiting a bit to be served.

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