Pumpkin dessert; both lightweight and full a cold summer dessert. Here are the Super-semolina dessert recipe.
What Is A Pumpkin Dessert?
- 8 teaspoons of sugar
- 8 tablespoons semolina
- 1 lt milk
- 1 butter the size of a matchbox
- 2 vanilla
- Chocolate sauce,nuts, peanut or walnut
Our powdered sugar, semolina pan on the stove and we’re getting our milk and we. Stir until it boils. We have added the vanilla when it starts to boil US and our butter. take the pudding from the stove and boiling a little bit we’re holding.The bottom of the pan and poured a little water into a cake, we’re spreading everywhere. We’re going to pour our milk into the mould.After it cools a bit outside, we’ll put it in the fridge and leave to cool. Before getting a serving plate to the edges with the help of a knife, cap and plate by reversing we allocate our service we’re getting.Decorated with nuts and chocolate sauce on it.Dessert ready to eat. Bon Appetit.