Fresh beans in many dishes. Perhaps the most popular of these beans kavurmas.We provide a description of roasting fresh beans that are quite tasty.
How Cooked With Fresh Beans ?
The construction of this dish which is very easy at the same time, you can prepare in a short time. Here, fresh beans roasting and materials required for preparation:
- 1 pound green beans
- 1 liter of water
- 1 egg
- Half a cup of olive oil
- 1 Large onion
- 1 tablespoon tomato paste
- Black pepper
The ends of the beans by breaking down the cleaning process finish. Then wash thoroughly and break in half. Boil the beans in 1 liter of water. After when young and tender, drain the beans and then the beans by squeezing it in your hand ensure that it is completely out of the water.
In a pot put the oil. Chop and sauté the onions until transparent in the way of cooking so very small. Then add the sauce and stir. Break the eggs on top of the sauce and mix well. Finally, add the beans. You can add your desired amount of salt and pepper. So it is not stuck to the bottom on low heat for 5 more minutes, stirring.