Nutellal The Souffle Is Done How?
- 4 tablespoons nutella
- 1 teaspoon butter
- 1 tablespoon cocoa
- 2 eggs
- 2 tablespoons sugar
- Powdered sugar
- Our souffle cups, sprinkle with cacao anointed.
- Beat the egg whites until white and foamy and foamy.
- Whisk the egg yolks with the sugar.
- Add egg and sugar and whisk into the mixture.
- Add the whites to the mixture.
- Bake in preheated oven at 200 degrees for 15 minutes.